Flourless Chocolate Cupcakes

4 servings

27 minutes

Minimal ingredients: butter, egg, ice cream, sugar and chocolate. The dough turns out loose and crumbly, which is what a cupcake needs.

Energy value per serving

• Calories: 847.7
• Proteins: 15.5g
• Fats: 61.6g
• Carbohydrates: 56g

Ingredients

• Butter: 6 tbsp
• Dark chocolate: 250 g
• Sugar: 0.5 glass
• Chicken egg (large): 6 pc
• Ice cream: to taste

Cooking steps

1. Preheat the oven to 135 degrees.

2. Place paper cups in the muffin tin.

3. Melt the butter with chocolate in a water bath until smooth, remove from heat and let cool slightly. Then mix in the egg yolks.

   Required ingredients:

   • Butter: 6 tablespoons
   • Dark chocolate: 250 g
   • Chicken egg (large): 6 pieces

4. In a large bowl, beat the egg whites with a mixer until stiff peaks form. Gradually fold the egg whites into the chocolate mixture (using a spoon, not a mixer).

   Required ingredients:

   • Chicken egg (large): 6 pieces

5. Spread the dough into molds, filling them three-quarters full. Bake for about 25 minutes. Cool down.

6. Serve, decorated with a scoop of ice cream on top.

   Required ingredients:

   • Ice cream:  to taste