Pears with cranberries in honey syrup with spices
4 servings
35 minutes
This exquisite dessert from Italian cuisine combines tender pears soaked in aromatic honey syrup with spices and the bright tartness of fresh cranberries. Honey and vanilla add depth to the fruits, while cinnamon and citrus zest create a warm, spicy note. Historically, such desserts were popular in European homes where fruits were simmered in syrups, becoming richer and sweeter. Pears with cranberries are perfect for finishing a festive dinner, especially in cold weather when one wants to warm up with the taste of spices. Served chilled, they retain their freshness while the syrup transforms into an elegant sauce that complements the delicate texture of the fruits. This dish is delightful as a standalone dessert or paired with ice cream or yogurt.
1
Peel the pears and remove the core, carefully taking them from the bottom, leaving the stems. Place the pears in a saucepan. Pour in about 4 cups of water to completely cover the pears, add sugar, a cinnamon stick, 2 pieces of zest, honey, and lemon juice. Scrape the seeds from the vanilla pod and add them to the saucepan along with the pod. Bring to a boil and let the sugar dissolve. Reduce the heat and simmer until soft for about 10 minutes.
- Pears: 8 pieces
- Sugar: 2 tablespoons
- Cinnamon sticks: 1 piece
- Orange zest: 1 piece
- Lemon zest: 1 piece
- Honey: 5 tablespoon
- Lemon juice: 1 teaspoon
- Vanilla pod: 1 piece
2
Add cranberries and cook for another 3 minutes.
- Fresh cranberries: 300 g
3
Place the pears on a plate and drizzle with syrup. Chill for 15 minutes and serve.