Tender Apple

4 servings

20 minutes

Apple Nizhenka is a delicate, velvety treat rooted in Russian cuisine. This dessert, long loved by many, combines the rich flavor of sweet apples, the honey aroma of condensed milk, and a tender consistency reminiscent of fruit soufflé. Its simplicity makes it an ideal option for home preparations as just two ingredients turn into true delight. Nizhenka is perfect for breakfast with toast, as a sweet addition to pancakes or simply as a standalone dessert. In Russian homes, it was often prepared for winter, filling pantries with the warmth of summer apples. Each spoonful is comfort, a sweet childhood memory and genuine enjoyment of natural flavor.

Energy value per serving

• Calories: 747.5
• Proteins: 8.6g
• Fats: 9.2g
• Carbohydrates: 150.5g

Ingredients

• Apple: 5000 g
• Condensed milk: 1 jar

Cooking steps

1. Cut the apples into quarters and remove the seeds.

   Required ingredients:

   • Apple: 5000 g

2. Pour into a large pot, add 1 cup of water, and simmer until the apples start to break down.

   Required ingredients:

   • Apple: 5000 g

3. Chop hot apples with a blender, add 1 can of good condensed milk, and blend again.

   Required ingredients:

   • Apple: 5000 g
   • Condensed milk: 1 jar

4. Place the ready hot delicacy in sterilized jars, seal them, and store in the fridge.