Soft chocolate-orange caramel

4 servings

45 minutes

Soft chocolate-orange caramel is a refined treat that combines the rich flavor of dark chocolate with bright citrus notes of orange zest. This dessert resembles classic French caramel but with a modern authorial twist. Its chewy, velvety texture paired with a delicate aroma makes it an ideal indulgence alongside coffee or hot chocolate. The orange zest adds a slight tartness to the caramel, balancing the sweetness of the sugar syrup and cream. This dessert can be served as a standalone treat or used to decorate pastries. With its simplicity in preparation and sophisticated taste, soft chocolate-orange caramel will become a favorite among sweet lovers.

Energy value per serving

• Calories: 870.2
• Proteins: 3.7g
• Fats: 49.2g
• Carbohydrates: 107.8g

Ingredients

• Butter: 50 g
• Cream 40%: 300 ml
• Sugar: 300 g
• Sugar syrup: 100 ml
• Dark chocolate: 100 g
• Orange zest: 1 pc

Cooking steps

1. Melt the butter in a pot, add cream, sugar, and syrup. Cook uncovered, stirring occasionally. Cooking time is 20-30 minutes, depending on the pot size (the wider it is, the less time). The mixture becomes stretchy when the temperature reaches 124 degrees.

   Required ingredients:

   • Butter: 50 g
   • Cream 40%: 300 ml
   • Sugar: 300 g
   • Sugar syrup: 100 ml

2. Grate the zest of one orange on a fine grater and add it to the caramel. The chocolate can be grated or simply broken and added to the caramel. Remove the pot from the heat — the chocolate should not boil. Stir the caramel until the chocolate is completely melted.

   Required ingredients:

   • Orange zest: 1 piece
   • Dark chocolate: 100 g

3. Place greaseproof paper in the mold (approximately 18x20 cm). Pour the caramel into the mold and wait for it to cool slightly.

4. Cut into pieces approximately 1.5x4 cm. Place in the refrigerator until completely cool.