Crispy Homemade Waffles

4 servings

60 minutes

Crispy homemade waffles are a delightful treat with a subtle vanilla aroma and a crunchy golden crust. Inspired by Greek traditions, they evoke old recipes of delicate pastries served with tea or as a base for desserts. Light and airy, they pair perfectly with sweetened condensed milk, ice cream, and berries, turning into a true gastronomic pleasure. Their versatility allows for experimentation with shapes and fillings—tubes, cones, or delicate sheets of wafers. The simplicity of preparation makes this recipe a favorite in home cooking, while the aroma of fresh baking fills the home with comfort and warmth.

Energy value per serving

• Calories: 435.8
• Proteins: 8.8g
• Fats: 8.7g
• Carbohydrates: 81.3g

Ingredients

• Sugar: 0.5 glass
• Chicken egg: 1 pc
• Butter: 30 g
• Wheat flour: 2 glass
• Water: 0.5 l
• Vanillin: to taste
• Soda: pinch

Cooking steps

1. Combine egg, sugar, room temperature butter (better cut into small pieces), baking soda, vanillin, and half of the water (slightly warm - better for melting the butter). Blend until smooth without lumps. Then add the remaining water.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 0.5 glass
   • Butter: 30 g
   • Soda:  pinch
   • Vanillin:  to taste
   • Water: 0.5 l

2. Bake in the waffle maker until golden brown.

3. While the waffles are hot, quickly shape them into cones, tubes, or just leave them as sheets. The filling is up to you: boiled condensed milk, ice cream with berries, jam.