Pancakes

4 servings

30 minutes

American pancakes are a symbol of cozy breakfasts that warm with their soft and airy taste. Their history dates back to the 19th century when wheat flour and dairy products became accessible and popular. Unlike traditional Russian pancakes, they are less thin but have a delicate texture thanks to baking soda. Sweet and aromatic, they pair perfectly with honey, syrup, fresh berries, or butter. Easy to make, they have become a favorite dish for both family breakfasts and cafes around the world. These little golden circles not only delight the taste but also bring an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 238.7
• Proteins: 6.7g
• Fats: 3.6g
• Carbohydrates: 45.2g

Ingredients

• Sugar: 60 g
• Chicken egg: 1 pc
• Slaked soda: 0.5 tsp
• Milk: 170 ml
• Wheat flour: 150 g

Cooking steps

1. Beat the egg with sugar, add the other ingredients, and mix well again to avoid lumps.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 60 g
   • Slaked soda: 0.5 teaspoon
   • Milk: 170 ml
   • Wheat flour: 150 g

2. Fry small pancakes.