Baked custard with raspberries

4 servings

30 minutes

Baked custard with raspberry is a delicate, airy dessert that embodies the coziness and sophistication of Russian cuisine. Its roots trace back to classic French baking but with notes of Russian tradition. The creamy texture enhanced by vanilla harmonizes with the sweet-tart freshness of raspberries, creating a balance of flavors and a pleasant aftertaste. Baking and final caramelization under the grill give the custard a thin crust that complements its softness. It is perfect as a conclusion to dinner or a cozy addition to tea time on cold evenings. This dessert is simple to prepare but leaves an impression of sophistication, making it a favorite treat for many.

Energy value per serving

• Calories: 408.9
• Proteins: 9.3g
• Fats: 19.2g
• Carbohydrates: 47.6g

Ingredients

• Butter: 60 g
• Milk: 0.8 glass
• Sugar: 0.5 glass
• Chicken egg (large): 3 pc
• Wheat flour: 0.5 glass
• Coarse salt: 0.3 tsp
• Vanilla extract: 0.5 tsp
• Raspberry: 300 g

Cooking steps

1. Preheat the oven to 200 degrees. In a dish, melt the butter by placing it in the oven for about 6 minutes.

   Required ingredients:

   • Butter: 60 g

2. In a blender, mix milk, eggs, sugar (leaving 1 tablespoon), flour, salt, and vanilla. Add melted butter and blend the mixture for about 30 seconds.

   Required ingredients:

   • Milk: 0.8 glass
   • Chicken egg (large): 3 pieces
   • Sugar: 0.5 glass
   • Wheat flour: 0.5 glass
   • Coarse salt: 0.3 teaspoon
   • Vanilla extract: 0.5 teaspoon
   • Butter: 60 g

3. Place the berries in a dish and cover with batter. Sprinkle with the remaining sugar and bake for about 20-25 minutes, until the mixture rises slightly and is firm in the center.

   Required ingredients:

   • Raspberry: 300 g
   • Sugar: 0.5 glass

4. Preheat the grill and brown the dessert for about 2-3 minutes. Serve warm.