Mannik on kefir.
4 servings
25 minutes
Kefir mannik is a tender and airy pie that has long won love in Russian cuisine. Its roots go back to ancient times when semolina was used to prepare simple yet hearty dishes. The peculiarity of mannik is that it does not require flour: semolina soaked in kefir gives the baked goods softness and a pleasant texture. The sweetness of sugar and the slight acidity of kefir create a harmonious taste, while eggs add richness. Mannik is perfect for morning tea or a cozy family dinner. It can be served with jam, sour cream, or fresh berries, enhancing its natural softness with fresh aromas. Easy to make, it will become a favorite recipe for those who appreciate traditional and heartfelt homemade desserts.
1
Mix kefir with semolina. Then add sugar and break in the eggs. Add baking soda.
- Kefir: 1 glass
- Semolina: 1 glass
- Sugar: 1 glass
- Chicken egg: 3 pieces
- Soda: 0.5 teaspoon
2
Mix the resulting mass and place it in the oven at 180 degrees until cooked.