Homemade cookies

12 servings

20 minutes

Homemade cookies are a cozy and simple dessert that carries the warmth of family traditions in Jewish cuisine. Its roots trace back to ancient recipes where each hostess passed down cooking secrets from generation to generation. These cookies are tender with a crispy crust and a light sweetness complemented by a subtle vanilla aroma. Margarine gives them softness while the baking powder makes the dough airy. During preparation, one can create shapes, adding a touch of creativity to the baking. They are perfect for morning tea or coffee and pair wonderfully with milk. The simplicity of preparation and accessible ingredients make it a favorite recipe for home baking that brings comfort and joy to everyone who tries it.

Energy value per serving

• Calories: 533.7
• Proteins: 7g
• Fats: 21.2g
• Carbohydrates: 80.3g

Ingredients

• Wheat flour: 5 glass
• Margarine: 2 pc
• Vanillin: pinch
• Baking powder: 15 g
• Sugar: 2 glass

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Wheat flour: 5 glass
   • Margarine: 2 pieces
   • Vanillin:  pinch
   • Baking powder: 15 g
   • Sugar: 2 glasss

2. Roll out the dough into a thin layer and cut out shapes from it.

3. Line a baking tray with foil, place the shapes, and bake until done.