Hazelnut Pie
5 servings
35 minutes
Hazelnut pie is a fragrant and delicate treat of Russian cuisine that captivates with its rich flavor and crunchy texture. The combination of soft dough with a rich nutty hue creates an amazingly harmonious delicacy. Hazelnuts add pleasant crunchiness and natural sweetness to the pie, while brown sugar gives it caramel notes. This pie is perfect for a cozy family tea time or festive table. Its history roots back to the traditions of Russian baking, where nuts have long been used to create hearty and aromatic desserts. The simplicity of preparation makes it an excellent choice for those who want to delight themselves and their loved ones with homemade baked goods that have a characteristic taste of nature.
1
Grease the baking tray with oil, place parchment paper, and grease it again. Preheat the oven to 190 degrees.
- Butter: 100 g
2
Put sugar and butter in one bowl and mix well (you can slightly melt the butter for better mixing with sugar). Whisk the eggs separately and then add to the mixture. Add flour (through a sieve), nuts, and mix everything thoroughly.
- Brown sugar: 100 g
- Butter: 100 g
- Chicken egg: 2 pieces
- Flour with baking powder: 130 g
- Hazelnuts: 100 g
3
Place the dough on a baking sheet and sprinkle with nuts. Put in the oven for 20-25 minutes.
- Hazelnuts: 100 g