Strawberry-orange dessert with cardamom syrup

4 servings

30 minutes

This strawberry-orange dessert with cardamom syrup is the embodiment of freshness and sophistication in Armenian cuisine. Historically, Armenians value the balance of flavors, and this dessert is a perfect example of combining sweet, citrusy, and spicy notes. Juicy orange complements the tenderness of strawberries, while aromatic cardamom adds depth and elegance. Its ease of preparation makes it an ideal finishing touch to a summer dinner or festive feast. Served chilled, it refreshes and provides gastronomic pleasure, while the cardamom syrup reveals all the nuances of the flavor ensemble, highlighting the dish's refinement. Enjoy!

Energy value per serving

• Calories: 165.6
• Proteins: 2.5g
• Fats: 0.8g
• Carbohydrates: 37.5g

Ingredients

• Strawberry: 300 g
• Oranges: 4 pc
• Sugar: 0.3 glass
• Water: 0.3 glass
• Cardamom pods: 2 pc

Cooking steps

1. In a saucepan, mix sugar, water, and cardamom. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.

   Required ingredients:

   • Sugar: 0.3 glass
   • Water: 0.3 glass
   • Cardamom pods: 2 pieces

2. Peel the oranges and carefully cut out the segments. Transfer to a bowl.

   Required ingredients:

   • Oranges: 4 pieces

3. Add sliced strawberries and syrup. Mix well and serve.

   Required ingredients:

   • Strawberry: 300 g