Thick blueberry sauce with lemon zest

4 servings

30 minutes

A great sauce for ice cream, pancakes and pies.

Energy value per serving

• Calories: 38.9
• Proteins: 1g
• Fats: 0.3g
• Carbohydrates: 6.9g

Ingredients

• Blueberry: 320 g
• Honey: 3 g
• Lemon juice: 2 tbsp
• Grated lemon zest: 1 tsp

Cooking steps

1. In a saucepan, mix blueberries, honey, lemon zest, and juice. Bring to a boil and simmer on low heat, stirring until the sauce thickens, about 10-15 minutes.

   Required ingredients:

   • Blueberry: 320 g
   • Honey: 3 g
   • Lemon juice: 2 tablespoons
   • Grated lemon zest: 1 teaspoon

2. Slightly cool and serve warm.