Egg pancakes with filling

4 servings

30 minutes

Egg pancakes with filling are a refined dish of Moroccan cuisine, combining the tenderness of an omelet with the rich flavor of a savory filling. The dish originated as a quick and hearty snack, perfect for breakfasts or holiday appetizers. Airy pancakes made from eggs with added greens and mayonnaise have a soft texture that complements the rich taste of the filling made from ham, aromatic garlic, and hard cheese. The appetizer is appetizing, with a light creamy note thanks to the mayonnaise and a slightly spicy aftertaste. These rolls are convenient to serve and pair well with fresh vegetables or sauces. The simplicity of preparation makes this recipe accessible even for novice cooks, while its exquisite taste captivates the hearts of gourmets.

Energy value per serving

• Calories: 473.8
• Proteins: 20.8g
• Fats: 41.9g
• Carbohydrates: 2.5g

Ingredients

• Ham: 150 g
• Chicken egg: 3 pc
• Green: to taste
• Mayonnaise: 6 tbsp
• Hard cheese: 150 g
• Garlic: 1 clove

Cooking steps

1. Beat the eggs with mayonnaise and finely chopped greens.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Mayonnaise: 6 tablespoons
   • Green:  to taste

2. Bake pancakes.

3. Make the filling: mix finely chopped ham with grated hard cheese, mayonnaise, and garlic.

   Required ingredients:

   • Ham: 150 g
   • Hard cheese: 150 g
   • Mayonnaise: 6 tablespoons
   • Garlic: 1 clove

4. Spread the filling on the ready pancake.

5. Roll it up like a roll.

6. Cut each roll into 3 pieces. The snack is ready!