Chocolate Muffins

4 servings

25 minutes

Chocolate muffins are a true delight that comes to us from Italian cuisine. Their delicate texture, combining airy dough and pieces of melted chocolate, makes them the perfect dessert for morning coffee or a cozy evening. Inspired by baking traditions, these muffins blend butter, eggs, and milk chocolate to create a harmony of flavor. The light sweet aroma and rich chocolate hue make them a favorite treat for the whole family. Muffins are great as a standalone dessert or paired with ice cream or berry sauce. Their versatility allows enjoyment at any time of day, while the simplicity of preparation makes them accessible even for beginner cooks.

Energy value per serving

• Calories: 803.7
• Proteins: 13.9g
• Fats: 44g
• Carbohydrates: 90.1g

Ingredients

• Milk chocolate: 200 g
• Sugar: 100 g
• Chicken egg: 3 pc
• Butter: 100 g
• Slaked soda: 1 tsp
• Wheat flour: 200 g

Cooking steps

1. Chop the chocolate into pieces.

   Required ingredients:

   • Milk chocolate: 200 g

2. Mix the butter with sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g

3. Add eggs and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Add chocolate chunks and mix.

   Required ingredients:

   • Milk chocolate: 200 g

5. Add soda, flour, and knead a not too thick dough.

   Required ingredients:

   • Slaked soda: 1 teaspoon
   • Wheat flour: 200 g

6. Place the dough in molds to 2/3 of their height and bake.