Strawberry and Buttermilk Dessert

4 servings

30 minutes

Strawberry and buttermilk dessert is a light, refreshing treat perfect for summer days. Strawberries, rich in natural sugars and freshness, combine with the tangy acidity of buttermilk and lemon juice to create a harmonious balance of flavors. In Russia, buttermilk was used in traditional baking recipes, but with the emergence of new culinary trends, it has become a base for refreshing desserts. Its thick yet airy texture makes this dessert resemble delicate ice cream without excess richness. It can be served as a standalone treat or used as a topping for waffles, pancakes, and pies. Simple to prepare yet exquisite in taste, this dessert will delight fruit lovers.

Energy value per serving

• Calories: 153
• Proteins: 2g
• Fats: 0.3g
• Carbohydrates: 34.6g

Ingredients

• Frozen strawberries: 500 g
• Sugar: 0.5 glass
• Buttermilk: 0.5 glass
• Lemon juice: 1 tbsp

Cooking steps

1. In a blender, mix frozen strawberries and sugar. Chop into small pieces.

   Required ingredients:

   • Frozen strawberries: 500 g
   • Sugar: 0.5 glass

2. Mix the cream and lemon juice, then fold into the strawberries. Whip until almost smooth.

   Required ingredients:

   • Buttermilk: 0.5 glass
   • Lemon juice: 1 tablespoon