Baked Pears

4 servings

30 minutes

Baked pears are an exquisite dessert of Italian cuisine that combines simplicity of preparation with refined taste. In Italy, this recipe is often served as a light conclusion to a meal, accompanied by a scoop of vanilla ice cream or fresh cream. Baked in the oven to golden softness, the pears acquire a delicate caramelized texture. Lemon juice adds a subtle tang to the dessert, balancing the natural sweetness of the fruit, while sugar enhances their flavor, creating a light glaze. This dessert is perfect for cozy family evenings and festive dinners, and its aroma fills the kitchen with warmth and comfort. The simplicity of ingredients makes it accessible, but combined with the right baking technique, it transforms into a true gastronomic delight.

Energy value per serving

• Calories: 85.1
• Proteins: 0.5g
• Fats: 0.4g
• Carbohydrates: 21.8g

Ingredients

• Pears: 500 g
• Sugar: 2 tbsp
• Lemon juice: 1 tbsp

Cooking steps

1. Preheat the oven to 220 degrees. Grease the baking tray with vegetable oil.

2. Peel the pears and remove the core, then slice them into 2 cm pieces. Transfer to a bowl and mix with lemon juice and sugar.

   Required ingredients:

   • Pears: 500 g
   • Sugar: 2 tablespoons
   • Lemon juice: 1 tablespoon

3. Spread in a single layer on a baking sheet and bake for 20-30 minutes until soft and golden.