Blackberry Sherbet

4 servings

30 minutes

Blackberry sorbet is an exquisite dessert of French cuisine, featuring a rich berry flavor and a delicate texture. Its history dates back to ancient traditions of making chilled sweets, where fruits were mixed with sugar and frozen for a refreshing effect. This sorbet combines the natural tartness of blackberries, the subtle sweetness of sugar syrup, and elegant notes of 'Crème de Cassis', giving it a unique depth of flavor. Lemon juice adds a light freshness that balances the sweetness. This dessert can be served as a standalone treat or alongside exquisite French pastries. The pleasant coolness and velvety texture make it ideal for summer indulgence, while the rich berry aroma leaves unforgettable impressions.

Energy value per serving

• Calories: 287.5
• Proteins: 3.9g
• Fats: 0g
• Carbohydrates: 65.8g

Ingredients

• Sugar: 1 glass
• Cream de Cassis: 2 tbsp
• Water: 0.6 glass
• Blackberry: 760 g
• Lemon juice: 2 tbsp

Cooking steps

1. In a bowl, mix sugar, liqueur, and water until the sugar dissolves.

   Required ingredients:

   • Sugar: 1 glass
   • Cream de Cassis: 2 tablespoons
   • Water: 0.6 glass

2. In a blender, puree the berries with lemon juice. Strain through a sieve, squeezing out all the juice.

   Required ingredients:

   • Blackberry: 760 g
   • Lemon juice: 2 tablespoons

3. Mix with sugar syrup.

   Required ingredients:

   • Sugar: 1 glass

4. Pour into an ice cream maker or container and freeze until set, stirring every 45 minutes.

   Required ingredients:

   • Blackberry: 760 g