Fried Pineapple Dessert with Ice Cream

10 servings

15 minutes

Grilled pineapple dessert with ice cream is a refined combination of warm caramelized fruit and cool, creamy ice cream. This recipe, inspired by American cuisine, reflects a love for simple yet exquisite flavor contrasts. Searing the pineapple in butter with powdered sugar gives it a deep caramel hue, while rum adds a light spicy note. Serving it with a scoop of ice cream transforms the dessert into a delightful mix of warm and cold, soft and juicy. This dessert is perfect for a summer evening or an elegant finish to a meal, highlighting the natural sweetness of pineapple and the richness of creamy ice cream.

Energy value per serving

• Calories: 180.6
• Proteins: 2g
• Fats: 8.2g
• Carbohydrates: 22g

Ingredients

• Pineapple: 1 pc
• Butter: 1 tbsp
• Powdered sugar: 2 tbsp
• Rum: 2 tbsp
• Ice cream: 400 g

Cooking steps

1. Peel the pineapple and cut it into slices. Remove the core.

   Required ingredients:

   • Pineapple: 1 piece

2. Dust the circles with powdered sugar and fry on both sides in heated butter. Drizzle with rum or liqueur.

   Required ingredients:

   • Powdered sugar: 2 tablespoons
   • Butter: 1 tablespoon
   • Rum: 2 tablespoons

3. Place a scoop of ice cream on top.

   Required ingredients:

   • Ice cream: 400 g