Strawberry Casserole

6 servings

35 minutes

Strawberry casserole is a delicate dessert that embodies the sophistication of French cuisine. Its history begins in French villages where simple ingredients were transformed into exquisite dishes. Soft bread soaked in milk acquires an airy texture, while added eggs and sour cream create a tender, slightly creamy batter. Sweet and juicy strawberries give the casserole a refreshing taste with a hint of tartness. Baked to a golden crust, it melts in the mouth, leaving a warm aftertaste. This dessert is perfect for morning breakfast, cozy tea time, or a romantic dinner. Sprinkled with powdered sugar, the casserole looks appetizing and festive, and its harmonious blend of flavors offers gastronomic pleasure.

Energy value per serving

• Calories: 210.9
• Proteins: 8.6g
• Fats: 6.9g
• Carbohydrates: 27.8g

Ingredients

• Strawberry: 200 g
• White bread: 200 g
• Milk: 500 ml
• Sour cream: 2 tbsp
• Chicken egg: 2 pc
• Breadcrumbs: 1 tbsp
• Powdered sugar: 1 tbsp

Cooking steps

1. Cut the crust off the bread, soak the crumb in warm milk, and mash it into a uniform paste. Add eggs, sour cream, and sugar, and mix everything thoroughly.

   Required ingredients:

   • White bread: 200 g
   • Milk: 500 ml
   • Chicken egg: 2 pieces
   • Sour cream: 2 tablespoons
   • Powdered sugar: 1 tablespoon

2. Wash and dry the strawberries, cut each berry into 2-3 pieces.

   Required ingredients:

   • Strawberry: 200 g

3. Preheat the oven to 180 degrees.

4. Place the mixture in a greased and breadcrumb-coated mold, evenly distribute the strawberries on top.

   Required ingredients:

   • Breadcrumbs: 1 tablespoon
   • Strawberry: 200 g

5. Bake for 20 minutes.

6. Remove from the oven, let cool, and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 1 tablespoon