Quick Banana Milk Ice Cream

4 servings

15 minutes

Quick banana milk ice cream is a simple yet exquisite treat from European cuisine. Its flavor is soft and delicate with subtle vanilla notes, while the sweetness of bananas perfectly complements the light caramel depth of brown sugar. This is the perfect dessert for a hot day as it refreshes and provides rich pleasure without unnecessary ingredients. The recipe is based on natural products and requires no complex techniques: just mix, whip, and freeze. Due to its simplicity and natural composition, this ice cream is great for both children and adults who love light and healthy desserts. Its unique texture—softness combined with cooling freshness—makes it one of the most beloved homemade treats.

Energy value per serving

• Calories: 260.3
• Proteins: 4.9g
• Fats: 1.1g
• Carbohydrates: 56.3g

Ingredients

• Brown sugar: 0.5 glass
• Cornstarch: 2 tbsp
• Salt: pinch
• Milk 1%: 2 glass
• Vanilla extract: 2 tsp
• Bananas: 2 pc

Cooking steps

1. In a saucepan, mix sugar, starch, and salt. Pour in the milk and stir. Bring to a boil over medium heat and cook, stirring, for 1 minute. Remove from heat and stir in the vanilla.

   Required ingredients:

   • Brown sugar: 0.5 glass
   • Cornstarch: 2 tablespoons
   • Salt:  pinch
   • Milk 1%: 2 glasss
   • Vanilla extract: 2 teaspoons

2. In a blender, mix peeled and chopped bananas (about 2 cups) and half of the milk mixture. Blend until smooth, then combine with the remaining mixture.

   Required ingredients:

   • Bananas: 2 pieces
   • Milk 1%: 2 glasss

3. Pour the banana mixture into molds, insert sticks, and freeze.