Apple semolina pie without eggs

4 servings

55 minutes

Eggless apple semolina pie is a simple and cozy dessert from Austria, where homemade baking is cherished. This pie surprises with its tenderness and airy texture thanks to semolina, while apples add a fresh sweet-sour note. The absence of eggs makes it ideal for those seeking light recipes without traditional ingredients. The top layer of grated frozen margarine creates a crispy crust, complementing the softness of the pie's inner structure. This dessert is perfect for morning tea or a cozy family dinner, and its simplicity in preparation allows for enjoying homemade baking without hassle.

Energy value per serving

• Calories: 771.5
• Proteins: 10.6g
• Fats: 22.2g
• Carbohydrates: 134.2g

Ingredients

• Apple: 4 pc
• Wheat flour: 1 glass
• Sugar: 1 glass
• Margarine: 100 g
• Semolina: 1 glass

Cooking steps

1. In a bowl, mix flour, sugar, and semolina.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 1 glass
   • Semolina: 1 glass

2. Grease the baking pan well with margarine, pour in 1/3 of the mixture, and smooth it out.

   Required ingredients:

   • Margarine: 100 g
   • Wheat flour: 1 glass
   • Sugar: 1 glass
   • Semolina: 1 glass

3. Finally, cover with the remaining mixture.

   Required ingredients:

   • Apple: 4 pieces
   • Wheat flour: 1 glass
   • Sugar: 1 glass
   • Semolina: 1 glass
   • Apple: 4 pieces
   • Wheat flour: 1 glass
   • Sugar: 1 glass
   • Semolina: 1 glass

4. Grate the frozen margarine on a grater.

   Required ingredients:

   • Margarine: 100 g

5. Bake in the oven until golden brown.