Dessert of flambéed pears
2 servings
30 minutes
Flambéed pears are an exquisite dessert embodying the elegance of European cuisine. The combination of the sweetness of caramelized fruits, the light spice of cinnamon, and the delicate vanilla coolness of ice cream creates a harmony of flavors that captivates from the first bite. The flambé technique, originating from French culinary tradition, not only enhances aroma but also turns cooking into a spectacular process. The fire reveals complex caramel notes and highlights the natural juiciness of pears. Serving with lemon zest and nuts adds textural variety and a light refreshing touch. This dessert is perfect as a conclusion to dinner, impressing guests not only with its taste but also with its dramatic preparation.
1
Peel the pears and remove the cores, then slice them thinly. Cut the orange in half.
- Pears: 2 pieces
- Oranges: 1 piece
2
Place the pan on medium heat, immediately sprinkle its surface with a mixture of sugar and cinnamon, add oil. After 30 seconds, squeeze juice from the orange halves. Do not stir.
- Ground cinnamon: pinch
- Sugar: 4 tablespoons
- Butter: 50 g
3
Once the mixture boils, add the pears to the pan. Cook, stirring constantly, for 20-30 seconds, pour in the liqueur, let it heat up, and ignite.
- Pears: 2 pieces
- Liquor: 50 ml
4
When the flame goes out, place the pears in cups and top with ice cream. Decorate the dessert with lemon zest and you can add nuts.
- Vanilla ice cream: 6 tablespoons