Carrot cake with raisins

6 servings

20 minutes

Carrot cake with raisins is a refined dessert with a rich history. Its recipe roots trace back to European cuisine, where carrots have been used in baking for ages due to their natural sweetness. This cake combines the tenderness of the batter with the juiciness of carrots and the aroma of cinnamon and ginger, creating a harmony of flavors. Raisins add a touch of fruity sweetness and make the texture more interesting. The baking is perfect for cozy tea times or festive tables. Its softness and rich flavor make it a favorite dessert for both children and adults. Due to its simplicity in preparation, it is an excellent choice for home bakers looking to create something delicious and original.

Energy value per serving

• Calories: 381.9
• Proteins: 7.2g
• Fats: 16.4g
• Carbohydrates: 53.7g

Ingredients

• Carrot: 400 g
• Sugar: 0.5 glass
• Raisin: 95 g
• Chicken egg: 2 pc
• Wheat flour: 1 glass
• Margarine: 100 g
• Ginger: 2 tsp
• Cinnamon: 2 tsp

Cooking steps

1. Grate the carrot.

   Required ingredients:

   • Carrot: 400 g

2. Add sugar and raisins.

   Required ingredients:

   • Sugar: 0.5 glass
   • Raisin: 95 g

3. Add flour, cinnamon, and ginger, and knead the dough.

   Required ingredients:

   • Wheat flour: 1 glass
   • Ginger: 2 teaspoons
   • Cinnamon: 2 teaspoons

4. Beat the eggs and add melted margarine, then knead into dough.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Margarine: 100 g

5. Bake in the oven at 200–220 degrees for 20 minutes.