Strawberry-Chocolate Cheese Balls in Almonds

4 servings

30 minutes

Strawberry-chocolate cheese balls in almonds are a true dessert masterpiece that combines the tenderness of Italian ricotta, the rich taste of chocolate, and the fruity freshness of strawberry jam. Their origin traces back to European cuisine, where the art of combining textures and flavors has reached perfection. These balls, reminiscent of exquisite truffles, are coated with crunchy almond pieces that give them a special elegance. They are perfect for finishing a romantic dinner or festive feast. The taste is a harmony of creamy ricotta lightness, chocolate sweetness, and subtle fruity tartness of strawberries complemented by the crunch of wafer crumbs. They should be served chilled to fully reveal the flavor while keeping the texture tender. A magnificent choice for gourmets!

Energy value per serving

• Calories: 620.5
• Proteins: 14.4g
• Fats: 38.1g
• Carbohydrates: 54.8g

Ingredients

• Ricotta cheese: 230 g
• Chocolate chips: 200 g
• Crushed vanilla wafers: 0.8 glass
• Chopped almonds: 0.5 glass
• Strawberry jam: 0.3 glass

Cooking steps

1. Melt the chocolate chips in a water bath.

   Required ingredients:

   • Chocolate chips: 200 g

2. Meanwhile, in a bowl, beat the ricotta with a mixer until fluffy. Add the chocolate and beat again. Fold in the strawberry jam and wafer crumbs. Cover and refrigerate for 1 hour.

   Required ingredients:

   • Ricotta cheese: 230 g
   • Chocolate chips: 200 g
   • Strawberry jam: 0.3 glass
   • Crushed vanilla wafers: 0.8 glass

3. Roll the chilled mixture into balls the size of a walnut and coat them in crushed almonds.

   Required ingredients:

   • Chopped almonds: 0.5 glass