Chocolate-nut butter

4 servings

30 minutes

Chocolate-hazelnut paste is a gourmet treat that combines the rich flavor of roasted hazelnuts with the delicate sweetness of chocolate. This recipe is inspired by European traditions, especially Italian and French cuisine, where nut pastes have long been a symbol of refined taste. Perfect for breakfast, it pairs wonderfully with toast, pancakes, or fresh fruits. The creamy texture is achieved through a delicate balance of oil and ground ingredients, creating a harmony of richness and smoothness. Each bite has a subtle nutty crunch, while chocolate notes deepen the flavor. Suitable for enjoying on its own or adding to baked goods, this paste is a true find for gourmets who appreciate natural and rich taste.

Energy value per serving

• Calories: 474.8
• Proteins: 7.5g
• Fats: 41.7g
• Carbohydrates: 16.7g

Ingredients

• Chopped hazelnuts: 1.5 glass
• Chocolate chips: 100 g
• Canola oil: 2 tbsp

Cooking steps

1. Pour the nuts into the pan and set over medium heat. Roast for 2-3 minutes until golden brown.

   Required ingredients:

   • Chopped hazelnuts: 1.5 glass

2. Place the nuts and chocolate chips in a blender and blend until smooth.

   Required ingredients:

   • Chopped hazelnuts: 1.5 glass
   • Chocolate chips: 100 g

3. Then add 1 tablespoon of oil and whip again. Add more oil as needed until it reaches a paste consistency.

   Required ingredients:

   • Canola oil: 2 tablespoons
   • Canola oil: 2 tablespoons