Puff pastry pie with cabbage, green onion and egg filling
5 servings
40 minutes
Puff pastry pie filled with cabbage, green onions, and eggs is a classic of Russian cuisine that combines simplicity and sophistication. The thin layers of dough hide a juicy filling where cabbage offers a light sweetness, eggs provide tenderness, and green onions add zest. Historically, such pies were made in Russian homes for festive gatherings as they symbolized home comfort and hospitality. Its aroma infused with spices and herbs fills the house with warmth while the taste pairs wonderfully with hot tea or first courses. The crispy crust contrasts with the softness of the filling creating a unique gastronomic experience. This pie will be not only a treat but also a memory of traditional family meals.
1
Roll out the ready-made puff pastry into two sheets approximately 30x18 cm, 2 mm thick.
- Yeast puff pastry: to taste
2
Roll out the bottom layer onto a greased parchment paper in the baking tray.
- Yeast puff pastry: to taste
3
Spread a layer of minced boiled cabbage, finely chopped boiled eggs, and sliced fresh green onions, previously mixed and seasoned with spices to your taste.
- White cabbage: 200 g
- Chicken egg: 4 pieces
- Green onions: 0.5 bunch
- Dill: to taste
- Mixture of herbs: to taste
- Ground black pepper: to taste
- Salt: to taste
4
Place the second layer of dough on top, sealing the edges carefully. For decoration, you can score the top layer of dough with a knife in a grid pattern or make small holes in it.
- Yeast puff pastry: to taste
5
Brush the pie with beaten egg yolks using a food brush.
- Chicken egg: 4 pieces
6
Place in a preheated oven at 200 degrees for 20-25 minutes, (determine readiness based on your oven experience).
7
Remove the baked pie from the oven, cover it with a napkin, and let it sit for 10-15 minutes.
8
After that, cut into portions and serve with sweet tea with lemon, or instead of bread with first courses.