Cottage cheese and pineapple dessert

4 servings

30 minutes

Cottage cheese and pineapple dessert is a refined combination of delicate cottage cheese and the sweet exoticism of pineapple, inspired by European traditions of light desserts. Pineapple, a gift from the sun, adds refreshing sweetness to the dish, while mint adds a touch of coolness and aroma. The delicate fruit puree blends with the softness of the cottage cheese, creating an airy yet rich texture. 'Raffaello' candies at the end turn the dessert into a sophisticated treat worthy of the finest patisseries. This dessert is perfect for a summer dinner, festive table or simply as a moment of indulgence. It is best served chilled to emphasize the freshness of the ingredients. Ideal for those who appreciate a combination of lightness and rich flavor in every bite.

Energy value per serving

• Calories: 140.2
• Proteins: 9g
• Fats: 2.5g
• Carbohydrates: 20.5g

Ingredients

• Pineapple juice: 2 tbsp
• Low-fat cottage cheese: 200 g
• Vanilla sugar: 2 tbsp
• Canned pineapple: 6 pc
• Fresh mint: 0.5 bunch
• Rafaello Candies: 2 pc

Cooking steps

1. Mix the cottage cheese, pineapple juice, and vanilla sugar until smooth.

   Required ingredients:

   • Low-fat cottage cheese: 200 g
   • Pineapple juice: 2 tablespoons
   • Vanilla sugar: 2 tablespoons

2. Cut the pineapple into pieces and puree it with a blender, then add it to the cottage cheese mixture.

   Required ingredients:

   • Canned pineapple: 6 pieces

3. Wash the mint, separate the leaves, chop the leaves not too finely, add to the mixture and stir.

   Required ingredients:

   • Fresh mint: 0.5 bunch

4. Slightly freeze the 'Raffaello' candies and cut them in half.

   Required ingredients:

   • Rafaello Candies: 2 pieces

5. Place the finished dessert in a bowl, and decorate with halves of 'Raffaello' and a sprig of mint on top.

   Required ingredients:

   • Rafaello Candies: 2 pieces
   • Fresh mint: 0.5 bunch