Curd casserole with bananas

4 servings

60 minutes

Cottage cheese casserole with bananas is a tender and aromatic dessert that captivates with its lightness and softness. The roots of this dish trace back to Russian cuisine, where cottage cheese casseroles traditionally hold a special place. Bananas add natural sweetness and an exotic touch, making the texture even more delicate. The casserole is perfect as a hearty breakfast or a light dessert for tea. Its golden crust hides a moist and soft cottage cheese layer with banana pieces inside, creating a harmony of flavors. It can be served with honey, jam, or sour cream to enhance the richness of the flavor palette. The simplicity of preparation makes this recipe accessible even for culinary beginners, and the result consistently delights everyone who tries it.

Energy value per serving

• Calories: 501.9
• Proteins: 30.8g
• Fats: 20.6g
• Carbohydrates: 49.2g

Ingredients

• Cream 20%: 100 ml
• Sugar: 50 g
• Chicken egg: 3 pc
• Wheat flour: 60 g
• Cottage cheese: 500 g
• Bananas: 2 pc
• Butter: 20 g
• Baking powder: 0.5 tsp
• Vanillin: 1 g

Cooking steps

1. Whisk the eggs with sugar, add cream, and whisk again.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 50 g
   • Cream 20%: 100 ml

2. Add cottage cheese, flour, and baking powder, and mix thoroughly.

   Required ingredients:

   • Cottage cheese: 500 g
   • Wheat flour: 60 g
   • Baking powder: 0.5 teaspoon

3. Cut the bananas into cubes and mix with the cottage cheese mass.

   Required ingredients:

   • Bananas: 2 pieces

4. Grease the mold with oil and pour the mixture into it.

   Required ingredients:

   • Butter: 20 g

5. Place in a preheated oven and bake at 180 degrees for about 40 minutes until a golden crust forms.