Pizza Cupcakes

4 servings

25 minutes

Cupcake-pizzas are a unique blend of classic pizza and airy cupcakes. This recipe draws inspiration from European cuisine, combining the rich flavors of tomatoes, cheese, and sausages in a convenient portion format. The dough is based on corn flour, giving it lightness and a tender texture. The filling, infused with the aroma of melted cheese and fresh cherry tomatoes, makes each serving appetizing and rich. These mini-pizzas are perfect for a cozy family breakfast, festive buffet, or picnic – easy to take along and enjoy the taste without hassle. The simplicity of preparation and accessible ingredients make this dish a versatile choice for culinary experiment lovers.

Energy value per serving

• Calories: 669.2
• Proteins: 17.6g
• Fats: 55.1g
• Carbohydrates: 25.2g

Ingredients

• Milk: 1 glass
• Chicken egg: 1 pc
• Refined oil: 150 ml
• Baking powder: 1 tsp
• Sausages: 3 pc
• Grated cheese: 100 g
• Cherry tomatoes: 10 pc
• Tomato paste: 3 tbsp
• Corn flour: 1 glass

Cooking steps

1. We mix the 'wet' ingredients and add the 'dry' ones to them.

   Required ingredients:

   • Milk: 1 glass
   • Chicken egg: 1 piece
   • Refined oil: 150 ml
   • Baking powder: 1 teaspoon
   • Corn flour: 1 glass

2. Chopped sausages, cheese, and tomato paste are placed in muffin molds. A cherry tomato is placed on top of each muffin.

   Required ingredients:

   • Sausages: 3 pieces
   • Grated cheese: 100 g
   • Tomato paste: 3 tablespoons
   • Cherry tomatoes: 10 pieces

3. Bake at 200 degrees for about 15 minutes.