Rice Pudding with Almonds

6 servings

40 minutes

Rice pudding with almonds is an exquisite dessert of European cuisine, where the softness of rice harmoniously combines with the delicate sweetness of vanilla and the crunchy texture of almonds. Its history traces back to traditional milk puddings popular in various European countries. The taste of this pudding is gentle, creamy, with light nutty notes beautifully complemented by caramelized cherries. Served chilled, making it especially pleasant in warm weather. An ideal option for a cozy family dinner or an elegant finish to a festive feast.

Energy value per serving

• Calories: 403.4
• Proteins: 11.6g
• Fats: 11.7g
• Carbohydrates: 63.8g

Ingredients

• Whole milk: 1 l
• Sugar: 150 g
• Arborio rice: 200 g
• Vanilla pod: 1 pc
• Almond flakes: 100 g
• Frozen cherries: 200 g

Cooking steps

1. Pour rice with milk, add about one hundred grams of sugar, the contents of a vanilla pod, and cook on low heat, stirring occasionally. The entire cooking process should take about forty minutes.

   Required ingredients:

   • Arborio rice: 200 g
   • Whole milk: 1 l
   • Sugar: 150 g
   • Vanilla pod: 1 piece

2. Roast the almonds in a dry skillet, mix them with rice pudding, pour the pudding into molds, and let it cool.

   Required ingredients:

   • Almond flakes: 100 g

3. Fry the cherries with sugar and place them on top of the pudding.

   Required ingredients:

   • Frozen cherries: 200 g
   • Sugar: 150 g