Strawberries in Meyer Lemon Juice with Whipped Cream

4 servings

5 minutes

This exquisite dessert combines the freshness of strawberries with the gentle tartness of Meyer lemons, creating a harmony of flavors. Meyer lemons, known for their soft citrus aroma and sweet undertone, add a subtle zest to the berries. Sugar enhances the natural sweetness of strawberries, while airy cream softens the brightness of the flavor, turning each spoonful into a delicate delight. Fresh mint adds the final touch, highlighting the dish's freshness. This light dessert is perfect for concluding a meal, especially in spring and summer when strawberries reach their peak flavor. The simplicity of preparation makes it an ideal choice for both weekdays and special occasions. Serving in individual bowls with a neat portion of cream and aromatic mint transforms it into an aesthetic pleasure worthy of the finest European restaurants.

Energy value per serving

• Calories: 169.7
• Proteins: 1.7g
• Fats: 6.9g
• Carbohydrates: 24.7g

Ingredients

• Strawberry: 600 g
• Meyer lemon juice: 0.3 glass
• Sugar: 0.3 glass
• Cream 40%: 0.3 glass
• Fresh mint: to taste

Cooking steps

1. In a bowl, mix the quartered strawberries, lemon juice, and sugar. Gently stir, cover, and refrigerate for 20 minutes.

   Required ingredients:

   • Strawberry: 600 g
   • Meyer lemon juice: 0.3 glass
   • Sugar: 0.3 glass

2. Meanwhile, lightly whip the cream in a bowl.

   Required ingredients:

   • Cream 40%: 0.3 glass

3. Arrange the berries in bowls, top with cream and mint sprigs.

   Required ingredients:

   • Fresh mint:  to taste