Melon dessert with raspberry ice cream and chocolate chips

4 servings

30 minutes

This refreshing dessert embodies a harmony of sweet honeydew melon aroma, the bright tartness of raspberry sorbet, and crunchy chocolate chips. It seems to capture a summer day filled with sunshine and joy. The idea for such a dessert originates from European cuisine, where simplicity and natural flavors are valued. Pre-prepared chilled melon becomes the perfect vessel for rich raspberry sorbet, while chocolate chips add a playful touch, mimicking watermelon seeds. This dessert is ideal for summer parties, romantic dinners, or simply enjoying on a warm day. Its ease of preparation and original presentation make it a favorite among lovers of fresh and unusual sweets.

Energy value per serving

• Calories: 299.5
• Proteins: 5.1g
• Fats: 5.3g
• Carbohydrates: 60.7g

Ingredients

• Honeydew Melon: 1 pc
• Chocolate chips: 40 g
• Raspberry Sherbet: to taste

Cooking steps

1. Cut the melon in half and remove the seeds. Place the halves in the refrigerator overnight.

   Required ingredients:

   • Honeydew Melon: 1 piece

2. The next day, place the melon halves in the freezer for 15 minutes. Remove and fill tightly with raspberry sorbet.

   Required ingredients:

   • Honeydew Melon: 1 piece
   • Raspberry Sherbet:  to taste

3. Carefully cut each half in half again. Insert some chocolate chips into the sherbet to resemble watermelon seeds and serve immediately.

   Required ingredients:

   • Chocolate chips: 40 g