Apricot gratin

4 servings

25 minutes

Apricot gratin is a refined blend of sweet fruits and a delicate creamy sauce with hints of parmesan and cognac. This dessert hails from European cuisine, where gratins are a popular dish symbolizing cozy family dinners. Baked apricots reveal their natural sweet-tart freshness, while cheese adds depth to the flavor. The dish is airy, with a caramelized crust and exquisite aroma. It is perfect as a finishing touch to a festive dinner or romantic evening, especially paired with a glass of white wine.

Energy value per serving

• Calories: 219.6
• Proteins: 6.2g
• Fats: 6.2g
• Carbohydrates: 29.7g

Ingredients

• Apricots: 600 g
• Parmesan cheese: 50 g
• Cream: 100 ml
• Cognac: 50 ml
• Sugar: 50 g

Cooking steps

1. Whip the cream lightly with sugar and mix with grated parmesan and cognac. Cut the apricots in half, remove the pits, and layer them in a dish, pouring cream over each layer. Press the apricots down to fit tightly, and place the dish in an oven preheated to 180 degrees for fifteen to twenty minutes.

   Required ingredients:

   • Cream: 100 ml
   • Sugar: 50 g
   • Parmesan cheese: 50 g
   • Cognac: 50 ml
   • Apricots: 600 g