Cakes with condensed milk and lime cream

10 servings

40 minutes

Cream-filled pastries with condensed milk and lime are a delicate and refreshing treat inspired by Italian desserts. Their thin, crispy cookie base mixed with butter harmonizes beautifully with the velvety cream made from condensed milk, egg yolks, and lime juice. The bright citrus tang gives the dessert a distinctive flavor, while fresh lime slices enhance the aroma. These pastries are perfect for summer evenings or elegant tea parties, adding a touch of sunny freshness and sweet enjoyment to every moment.

Energy value per serving

• Calories: 171.6
• Proteins: 2.8g
• Fats: 8.8g
• Carbohydrates: 21.2g

Ingredients

• Butter: 60 g
• Cookie: 100 g
• Sugar: 20 g
• Lime: 3 pc
• Egg yolk: 2 pc
• Condensed milk: 200 g

Cooking steps

1. Crush the cookies and mix with melted butter and sugar. Fill the molds with the mixture and bake for about 8 minutes.

   Required ingredients:

   • Butter: 60 g
   • Cookie: 100 g
   • Sugar: 20 g

2. Separate the yolks from the whites. Whisk the yolks with the juice of 2 limes and condensed milk. Fill the baked baskets with the cream and smooth it out. Bake for 25 minutes, then cool completely and carefully remove from the molds.

   Required ingredients:

   • Lime: 3 pieces
   • Egg yolk: 2 pieces
   • Condensed milk: 200 g

3. Slice the remaining lime into thin slices.

   Required ingredients:

   • Lime: 3 pieces

4. Decorate the pastries with slices of lime.

   Required ingredients:

   • Lime: 3 pieces