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Mannik Pie

12 servings

60 minutes

The 'Mannik' pie is a symbol of home comfort and warm evenings with a cup of tea. Its roots go back to Russian cuisine, where semolina is widely used in desserts due to its delicate texture. Mannik has a light, airy crumb with subtle notes of sweetness, and its porous structure makes it especially soft. Baked with kefir, it gains pleasant moisture, and its simplicity makes it a favorite recipe for busy hosts. Served with fruits or sour cream, it becomes a truly festive treat suitable for family breakfasts or cozy tea gatherings with friends.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
154.3
kcal
3.8g
grams
1.6g
grams
31.7g
grams
Ingredients
12servings
Sugar
1 
glass
Chicken egg
2 
pc
Kefir
1 
glass
Wheat flour
2 
tbsp
Semolina
1 
glass
Soda
1 
g
Cooking steps
  • 1

    Beat the eggs with sugar.

    Required ingredients:
    1. Sugar1 glass
    2. Chicken egg2 pieces
  • 2

    Add the remaining ingredients. Mix everything.

    Required ingredients:
    1. Kefir1 glass
    2. Wheat flour2 tablespoons
    3. Semolina1 glass
    4. Soda1 g
  • 3

    Bake in a greased and lightly semolina-dusted mold in a preheated oven at 180 degrees for 40 minutes.

    Required ingredients:
    1. Semolina1 glass
  • 4

    You can decorate with fruits if desired.

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