Mannik Pie

12 servings

60 minutes

The 'Mannik' pie is a symbol of home comfort and warm evenings with a cup of tea. Its roots go back to Russian cuisine, where semolina is widely used in desserts due to its delicate texture. Mannik has a light, airy crumb with subtle notes of sweetness, and its porous structure makes it especially soft. Baked with kefir, it gains pleasant moisture, and its simplicity makes it a favorite recipe for busy hosts. Served with fruits or sour cream, it becomes a truly festive treat suitable for family breakfasts or cozy tea gatherings with friends.

Energy value per serving

• Calories: 154.3
• Proteins: 3.8g
• Fats: 1.6g
• Carbohydrates: 31.7g

Ingredients

• Sugar: 1 glass
• Chicken egg: 2 pc
• Kefir: 1 glass
• Wheat flour: 2 tbsp
• Semolina: 1 glass
• Soda: 1 g

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 2 pieces

2. Add the remaining ingredients. Mix everything.

   Required ingredients:

   • Kefir: 1 glass
   • Wheat flour: 2 tablespoons
   • Semolina: 1 glass
   • Soda: 1 g

3. Bake in a greased and lightly semolina-dusted mold in a preheated oven at 180 degrees for 40 minutes.

   Required ingredients:

   • Semolina: 1 glass

4. You can decorate with fruits if desired.