Snails with raisins
9 servings
75 minutes
Flaky 'Snails' with raisins are tender, aromatic rolls that resemble the spirals of a snail. This classic Russian recipe carries the warmth of homemade baking and the coziness of family traditions. Their airy dough, soaked in butter, combined with spicy cinnamon and sweet raisins offers a special taste and aroma. The glaze made from lemon juice and powdered sugar adds a light tang and exquisite sweetness. These rolls are perfect for morning tea or as a treat for the festive table.
1
Dissolve yeast and 1 teaspoon of sugar in milk. Add flour, regular and vanilla sugar, an egg, and 50 grams of softened butter. Place the dough in a warm place for 45 minutes.
- Fresh yeast: 20 g
- Milk: 100 ml
- Sugar: 50 g
- Vanilla sugar: 30 g
- Wheat flour: 250 g
- Chicken egg: 1 piece
- Butter: 75 g
2
Roll the dough into a rectangle ½ cm thick and brush it with melted butter. Sprinkle with raisins and cinnamon. Roll it up and cut into slices 2 cm thick.
- Butter: 75 g
- Raisin: 50 g
- Cinnamon: 1 teaspoon
3
Place the slices on a baking sheet lined with parchment paper and let rise for 10 minutes. Bake for 20 minutes at 180 degrees.
4
Cool and glaze with a mixture of lemon juice and powdered sugar.
- Lemon juice: 2 tablespoons
- Powdered sugar: 150 g