Grilled Pineapple with Caramel Sauce

4 servings

30 minutes

Grilled pineapple with caramel sauce is a vibrant combination of exotic sweetness and smoky aroma from pan-Asian cuisine. The idea of caramelized fruits over fire originated in Eastern gastronomy traditions, where grilling is used to reveal depth of flavor. Grilled pineapple slices develop a light caramel crust that highlights their natural juiciness and sweetness. The caramel sauce adds a silky texture and rich flavor, creating a balance between fruity acidity and honeyed sweetness. Serving it with ice cream turns this dish into a delightful dessert that refreshes and enchants. Perfect for both festive gatherings and cozy evenings, this recipe demonstrates how simple ingredients can create a culinary masterpiece.

Energy value per serving

• Calories: 157.7
• Proteins: 1.2g
• Fats: 0.9g
• Carbohydrates: 34.5g

Ingredients

• Pineapple: 1 pc
• Caramel sauce: 0.3 glass

Cooking steps

1. Peel the pineapple and remove the core. Then cut it in half lengthwise, and slice each half into thin slices.

   Required ingredients:

   • Pineapple: 1 piece

2. Preheat the grill or barbecue. Place the pineapple pieces on the grate and grill for 3 minutes until grill marks appear. Flip and grill for another 3 minutes.

3. Meanwhile, drizzle half of the caramel sauce on the plates. Top with pineapples and pour the remaining sauce over. Serve with ice cream.

   Required ingredients:

   • Caramel sauce: 0.3 glass