Chocolate Cream Cake

8 servings

120 minutes

This chocolate cream cake is a true embodiment of European culinary sophistication. The airy sponge cake, made from flour, sugar, and eggs, features a delicate texture and lightness. The rich chocolate cream adds a special luxury, where condensed milk and cocoa create a harmony of sweetness and depth of flavor. The finishing touch is the sour cream jelly with gelatin that envelops the dessert in softness and freshness. The cake not only delights with its taste but also becomes an ornament for any festive table. The perfect balance of sweetness and airiness makes it a favorite treat for family celebrations and cozy evenings. Satisfy your chocolate cravings with this wonderful dessert!

Energy value per serving

• Calories: 749.1
• Proteins: 10.4g
• Fats: 42.5g
• Carbohydrates: 81.1g

Ingredients

• Wheat flour: 300 g
• Sugar: 1.5 glass
• Chicken egg: 3 pc
• Butter: 300 g
• Baking powder: 1 tsp
• Boiled condensed milk: 1 jar
• Sour cream 20%: 250 g
• Gelatin: 1 tbsp
• Cocoa: 1 tbsp

Cooking steps

1. Soak the gelatin in a glass of cold water.

   Required ingredients:

   • Gelatin: 1 tablespoon

2. Add half a glass of sugar to the sour cream and put it in the fridge to dissolve the sugar.

   Required ingredients:

   • Sour cream 20%: 250 g
   • Sugar: 1.5 glass

3. Sift the flour with the baking powder. Add 100 g of softened butter and mix into crumbs.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 1 teaspoon
   • Butter: 300 g

4. Separate the eggs into whites and yolks. Whisk the yolks with a glass of sugar until white.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1.5 glass

5. Whip the egg whites.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Grease the detachable mold with oil. Preheat the oven.

   Required ingredients:

   • Butter: 300 g

7. Mix flour with butter, yolks, and whites carefully, place in a mold, and bake over medium heat.

   Required ingredients:

   • Wheat flour: 300 g
   • Butter: 300 g
   • Chicken egg: 3 pieces

8. Carefully mix 200 g of softened butter with condensed milk. Add cocoa. You will get chocolate cream.

   Required ingredients:

   • Butter: 300 g
   • Boiled condensed milk: 1 jar
   • Cocoa: 1 tablespoon

9. Cool the baked biscuit and carefully cut it into three layers.

   Required ingredients:

   • Wheat flour: 300 g

10. Spread the layers with chocolate cream, leaving some cream for decoration.

    Required ingredients:

    • Boiled condensed milk: 1 jar
    • Cocoa: 1 tablespoon

11. Bring the swollen gelatin to a boil (do not boil), cool it down, mix it with sour cream, and place it in the refrigerator for a few minutes.

    Required ingredients:

    • Gelatin: 1 tablespoon
    • Sour cream 20%: 250 g

12. Pour sour cream jelly over the cake and decorate with the remaining cream using a syringe.

    Required ingredients:

    • Sour cream 20%: 250 g
    • Boiled condensed milk: 1 jar