Haroset in Yemenite

4 servings

20 minutes

Charoset in the Yemeni style is a traditional Jewish dish that holds a special place on the Passover table. Its origin is linked to Yemeni Jews who have prepared this aromatic and rich dessert for centuries. Charoset symbolizes the clay used by Jews during their slavery in Egypt. The rich flavor of this dish unfolds thanks to sweet figs, apricots, and dates that give it a velvety texture. Nuts add a light crunchiness, while the combination of cinnamon, cayenne pepper, and ginger creates a spicy, warming note. Sweet red wine ties all the ingredients together, giving the dish refined depth. Charoset can be served as a standalone dessert or used as a filling for matzah, creating a unique blend of flavors and textures.

Energy value per serving

• Calories: 389.9
• Proteins: 7.5g
• Fats: 18.3g
• Carbohydrates: 51.3g

Ingredients

• Fig: 170 g
• Dried apricots: 170 g
• Pitted dates: 110 g
• Roasted walnuts: 110 g
• Red sweet wine: 0.3 glass
• Ground cinnamon: 0.3 tsp
• Cayenne pepper: 0.3 tsp
• Ground ginger: pinch

Cooking steps

1. In a food processor, chop the figs, apricots, and dates into small pieces.

   Required ingredients:

   • Fig: 170 g
   • Dried apricots: 170 g
   • Pitted dates: 110 g

2. Transfer to a bowl and add chopped nuts and wine. Sprinkle with spices and mix well.

   Required ingredients:

   • Roasted walnuts: 110 g
   • Red sweet wine: 0.3 glass
   • Ground cinnamon: 0.3 teaspoon
   • Cayenne pepper: 0.3 teaspoon
   • Ground ginger:  pinch