Corn waffles

8 servings

40 minutes

Corn waffles are a delicate and fragrant dish that brings the warmth of home baking to every day. Their origin is linked to European cuisine, where corn flour became the basis for many unique recipes. These waffles have a light crispy crust and a soft texture inside, with citrus notes from the addition of fresh orange. Jerusalem artichoke syrup or brown sugar gives them natural sweetness, while the combination of flaxseed and rice flour makes them more nutritious. They are perfect for breakfast or a light snack, especially when paired with fruits, honey, or yogurt. The simplicity of preparation and rich flavor make these waffles an excellent choice for those seeking a balance between healthiness and pleasure.

Energy value per serving

• Calories: 204.9
• Proteins: 2.5g
• Fats: 7.2g
• Carbohydrates: 32.7g

Ingredients

• Corn flour: 1 glass
• Rice flour: 1 glass
• Jerusalem artichoke syrup: 0.5 glass
• Flaxseed flour: 1 tbsp
• Salt: to taste
• Vegetable oil: 3 tbsp
• Oranges: 1 pc
• Soda: pinch
• Water: 2 glass

Cooking steps

1. Pour a small amount of water over the flaxseed flour and let it sit for 15-20 minutes.

   Required ingredients:

   • Flaxseed flour: 1 tablespoon
   • Water: 2 glasss

2. We mix corn flour and rice flour.

   Required ingredients:

   • Corn flour: 1 glass
   • Rice flour: 1 glass

3. Add syrup from Jerusalem artichoke or brown sugar, oil to the flax mass and mix.

   Required ingredients:

   • Jerusalem artichoke syrup: 0.5 glass
   • Vegetable oil: 3 tablespoons

4. Add salt, baking soda, and mix with flour

   Required ingredients:

   • Salt:  to taste
   • Soda:  pinch

5. Blend the orange and add it to the dough.

   Required ingredients:

   • Oranges: 1 piece

6. Blend the dough for a couple of minutes to achieve uniformity, adding the remaining water.

   Required ingredients:

   • Water: 2 glasss

7. Bake in the waffle maker until ready.