Black Bread Charlotte According to an Old Recipe

8 servings

45 minutes

Amazing, simple, delicious, and a complete illusion that you are eating something very healthy. The apples can be sourer or sweeter - your choice.

Energy value per serving

• Calories: 331.9
• Proteins: 3g
• Fats: 8.8g
• Carbohydrates: 58.4g

Ingredients

• Sugar: 1 glass
• Apple: 12 pc
• Black bread: 2 pc
• Sour cream: 2 jar

Cooking steps

1. Grate the black stale bread to get 2 cups of crumbs.

   Required ingredients:

   • Black bread: 2 pieces

2. Remove the core and skin from the apples and cut them into wedges.

   Required ingredients:

   • Apple: 12 pieces

3. In a round fireproof mold, layer breadcrumbs, then apples, and sprinkle with sugar. Then layer breadcrumbs, apples, and sugar again. Pour with 2 cups of sour cream. Finish with a layer of breadcrumbs.

   Required ingredients:

   • Black bread: 2 pieces
   • Apple: 12 pieces
   • Sugar: 1 glass
   • Sour cream: 2 jars

4. Bake the charlotte in a preheated oven at 200 degrees until the top bread layer is well soaked with sour cream and browned, about 40 minutes. Serve the charlotte with warm rich cream.

   Required ingredients:

   • Sour cream: 2 jars