Salad with pancake and lightly salted salmon

1 serving

10 minutes

This salad is an exquisite blend of Russian culinary traditions and modern gastronomy. Thin pancakes, once a symbol of home comfort, unexpectedly find their place in a light fresh salad. The taste combines contrasts: tender, lightly salted fish harmonizes with spicy arugula, sweet cherry tomatoes, and tangy red onion. Lemon juice adds a light citrus freshness, while olive oil gently unites all the ingredients, enhancing their aroma. This salad can be served as a refined dish for a romantic dinner or a light snack that energizes. It surprises, delights, and makes the meal unforgettable.

Energy value per serving

• Calories: 468
• Proteins: 18.9g
• Fats: 39.6g
• Carbohydrates: 6.7g

Ingredients

• Arugula: 40 g
• Lightly salted salmon: 80 g
• Cherry tomatoes: 50 g
• Thin pancakes: 1 pc
• Olive oil: 30 ml
• Red onion: 10 g
• Sea salt: to taste
• Lemon juice: 3 tsp
• Ground black pepper: to taste

Cooking steps

1. We sort the arugula, cut off the stems and wash it, slice the onion into rings, cut the cherry tomatoes in half, and slice the salmon and pancake into strips.

   Required ingredients:

   • Arugula: 40 g
   • Red onion: 10 g
   • Cherry tomatoes: 50 g
   • Lightly salted salmon: 80 g
   • Thin pancakes: 1 piece

2. Mix all the ingredients, season with salt and pepper, and dress with olive oil and lemon juice. Pile the salad onto a plate.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 30 ml
   • Lemon juice: 3 teaspoons