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EasyCook
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Salad with pancake and lightly salted salmon

1 serving

10 minutes

This salad is an exquisite blend of Russian culinary traditions and modern gastronomy. Thin pancakes, once a symbol of home comfort, unexpectedly find their place in a light fresh salad. The taste combines contrasts: tender, lightly salted fish harmonizes with spicy arugula, sweet cherry tomatoes, and tangy red onion. Lemon juice adds a light citrus freshness, while olive oil gently unites all the ingredients, enhancing their aroma. This salad can be served as a refined dish for a romantic dinner or a light snack that energizes. It surprises, delights, and makes the meal unforgettable.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
468
kcal
18.9g
grams
39.6g
grams
6.7g
grams
Ingredients
1serving
Arugula
40 
g
Lightly salted salmon
80 
g
Cherry tomatoes
50 
g
Thin pancakes
1 
pc
Olive oil
30 
ml
Red onion
10 
g
Sea salt
 
to taste
Lemon juice
3 
tsp
Ground black pepper
 
to taste
Cooking steps
  • 1

    We sort the arugula, cut off the stems and wash it, slice the onion into rings, cut the cherry tomatoes in half, and slice the salmon and pancake into strips.

    Required ingredients:
    1. Arugula40 g
    2. Red onion10 g
    3. Cherry tomatoes50 g
    4. Lightly salted salmon80 g
    5. Thin pancakes1 piece
  • 2

    Mix all the ingredients, season with salt and pepper, and dress with olive oil and lemon juice. Pile the salad onto a plate.

    Required ingredients:
    1. Sea salt to taste
    2. Ground black pepper to taste
    3. Olive oil30 ml
    4. Lemon juice3 teaspoons

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