Caramel-chocolate layered pudding

6 servings

210 minutes

Caramel-chocolate layered pudding is a luxurious treat that combines a delicate creamy texture with the rich flavor of caramel and subtle notes of dark chocolate. This dessert is inspired by traditional Chinese sweets, where caramel is often used to add depth of flavor. The layered structure makes it visually appealing, while the harmony of flavors creates an unforgettable indulgence. It is prepared by creating a fragrant caramel mixture that is then blended with a milk-egg base. The chocolate layer adds richness and a slight bitterness, creating the perfect balance of sweetness. Served in ramekins, it is convenient for individual tasting, and chilling for several hours gives it an exquisite density. This dessert is ideal as a finale to a festive dinner, especially when paired with a cup of strong tea.

Energy value per serving

• Calories: 439.7
• Proteins: 7.5g
• Fats: 23.9g
• Carbohydrates: 48g

Ingredients

• Sugar: 1 glass
• Water: 0.3 glass
• Cream 48%: 1 glass
• Milk: 3 glass
• Cornstarch: 0.3 glass
• Vanilla: 1.5 tsp
• Chicken egg: 2 pc
• Salt: 0.3 tsp
• Dark chocolate: 60 g

Cooking steps

1. In a pan, mix water and 0.75 cups of sugar. Heat on high, stirring with a fork until the sugar dissolves. Then, cook without stirring for 4-5 minutes until caramel color. Finish cooking by gently shaking the pan for 1-2 minutes to achieve a uniform caramel. Remove from heat and carefully add the cream. Return to heat and stir until the mixture is smooth.

   Required ingredients:

   • Water: 0.3 glass
   • Sugar: 1 glass
   • Cream 48%: 1 glass

2. Mix 0.5 cup of milk and starch. In another bowl, beat the eggs with vanilla and salt.

   Required ingredients:

   • Milk: 3 glasss
   • Cornstarch: 0.3 glass
   • Chicken egg: 2 pieces
   • Vanilla: 1.5 teaspoon
   • Salt: 0.3 teaspoon

3. Add the remaining 2.5 cups of milk to the caramel and bring to a boil, whisking constantly. Then introduce the starch mixture into the caramel. Bring to a boil again, whisking constantly, and cook for 2 minutes while whisking.

   Required ingredients:

   • Milk: 3 glasss

4. Add about 1 cup of caramel mass to the whipped eggs, mix well, and pour everything back into the caramel. Whip for another minute off the heat.

   Required ingredients:

   • Milk: 3 glasss

5. Add crushed chocolate to 0.5 cup of caramel and mix until smooth.

   Required ingredients:

   • Dark chocolate: 60 g

6. Divide chocolate caramel into 6 glasses or bowls, then add simple caramel mass, and then again chocolate. Chill for 3 hours. Decorate with chocolate crumbs.