Fried Potatoes

4 servings

40 minutes

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Few dishes are as popular as fried potatoes. But there are a couple of things to remember: stir the potatoes less often, and before you start frying, soak the potatoes for half an hour to remove excess starch . All the details that will help you master the art of frying potatoes are in our recipe.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Potato

800 g

Onion

1 head

Vegetable oil

50 ml

Butter

30 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the potatoes and cut them into equal pieces; it doesn't matter if they are sticks or wedges. The cooking time will vary depending on the cutting method and size.
Required ingredients:
1. Potato: 800 g

3
Place the chopped potatoes in a deep bowl and cover with cold water to remove excess starch. Leave for 30-40 minutes.
Required ingredients:
1. Potato: 800 g

4
Then dry well on paper towels.
Required ingredients:
1. Potato: 800 g

5
Chop the onion.
Required ingredients:
1. Onion: 1 head

6
In a thick flat pan, heat vegetable and butter oil over high heat.
Required ingredients:
1. Vegetable oil: 50 ml
2. Butter: 30 g

7
Reduce the heat to medium-low, place the potatoes in one or at most two layers, and fry without stirring for 5–7 minutes.

8
Then mix a little, add the chopped onion.
Required ingredients:
1. Onion: 1 head

9
Fry for 15-20 minutes, trying to stir the potatoes as infrequently and gently as possible to avoid breaking the pieces.
Required ingredients:
1. Potato: 800 g

10
At the end, add salt and pepper to taste. Serve.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste