Buns

10 servings

60 minutes

Add to favorites

Sweet buns can be any shape, but if you make them in the shape of a heart, they will be especially pleasant to eat. Yeast dough needs proofing, so plan ahead!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Wheat flour

600 g

Water

330 ml

Sugar

150 g

Dry yeast

8 g

Butter

80 g

Cooking steps

1
Prepare the necessary ingredients.

2
In a large bowl, mix warm water, 100 grams of sugar, and yeast, and let it sit for 10 minutes. When bubbles appear on the surface, it means the yeast has activated.
Required ingredients:
1. Water: 330 ml
2. Sugar: 150 g
3. Dry yeast: 8 g

3
Sift the flour into the same bowl, add 40 grams of softened butter, and knead the dough with a mixer using a hook attachment. The dough should pull away from the sides of the bowl.
Required ingredients:
1. Wheat flour: 600 g
2. Butter: 80 g

4
Knead the dough on the table, shape it into a ball, transfer it to an oiled bowl, cover with plastic wrap, and place in a warm spot for 2 hours.
Required ingredients:
1. Butter: 80 g

5
Knead the risen dough on a floured surface and divide it into ten equal parts.
Required ingredients:
1. Wheat flour: 600 g

6
Roll each piece into a rectangle, brush with melted butter, and sprinkle with sugar.
Required ingredients:
1. Butter: 80 g
2. Sugar: 150 g

7
Roll a rectangle along the long side into a tube, fold the tube in half, make a cut at the fold, and open it to form a heart shape.

8
Place the pastries on a baking sheet lined with parchment paper, spaced 3-5 cm apart. Cover the pastries with a kitchen towel and let them rest for 30 minutes.

9
Send the pastries to an oven preheated to 200 degrees for 15-20 minutes.

10
Place the finished pastries on a rack and let them cool.