Pie with crab sticks and feta cheese
4 servings
35 minutes
Crab stick and feta pie is an original dish that combines the tenderness of puff pastry, the juiciness of crab sticks, and the salty taste of feta cheese. Its roots trace back to home cooking, where recipes were created from available ingredients, turning them into culinary masterpieces. The filling of tomato sauce and dill adds freshness and spiciness to the pie, making it not only appetizing but also aromatic. This pie is perfect for cozy family dinners, festive tables, or simply for the joy of a gourmet. Its soft texture and harmony of flavors captivate from the first bite, while the crispy pastry creates a perfect contrast with the juicy filling. It is quick and easy to prepare, and the result delights with its rich and multifaceted taste.
1
Sauté the chopped onion lightly in vegetable oil.
- Onion: 1 piece
- Vegetable oil: to taste
2
Peel the tomatoes, grate them, add to the onion, season with salt and pepper. Simmer for 10-15 minutes.
- Tomatoes: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Grease the baking dish with butter, place the dough, making edges. Spread the dough with the prepared tomato sauce, add chopped crab sticks, and crumble feta cheese on top.
- Butter: 1 tablespoon
- Puff pastry: 500 g
- Tomatoes: 3 pieces
- Crab sticks: 240 g
- Feta cheese: 300 g
4
Sprinkle with chopped dill. Bake in a preheated oven for about 30 minutes.
- Dill: to taste