Classic Chocolate Truffles
4 servings
30 minutes
Classic chocolate truffles are a refined treat from Europe, symbolizing sophisticated taste and elegance. Their history began in France when confectioners experimented with chocolate and cream to create delicate, melt-in-your-mouth candies. The thick chocolate mass enriched with a creamy note is shaped into balls and coated with cocoa or chocolate glaze, providing a rich flavor with a hint of bitterness. These truffles are perfect for tea parties, formal dinners, or simply enjoying the moment. Their softness combines with a subtle aroma, and the texture offers true pleasure. Chilled candies melt on the tongue, revealing the deep, rich flavor of dark chocolate. A wonderful dessert for classic connoisseurs!
1
Pour the cream into a pot and bring to a boil. Remove from heat and cool for 10 minutes.
- Whipped cream: 1.3 glass
2
Meanwhile, melt 200 grams of chocolate in a water bath. Remove from heat and add another 60 grams. Mix well and add cream. Place in the refrigerator for about 3 hours to set.
- Dark chocolate 70%: 500 g
- Dark chocolate 70%: 500 g
- Whipped cream: 1.3 glass
3
Line a large plate with parchment. Take 2 teaspoons of chocolate dough and shape into balls. Place on the prepared plate. Refrigerate for 1 hour.
4
Line one more dish with parchment. Melt the remaining chocolate in a water bath, remove from heat, and let it cool slightly.
- Dark chocolate 70%: 500 g
5
Take a small amount of warm chocolate in your hands, then take 1 truffle and gently roll it in your hands. Place it on a plate. Repeat the same with the remaining ones. Optionally, roll in cocoa powder before placing on the baking sheet. Chill for 1 hour.
- Dark chocolate 70%: 500 g
- Cocoa powder: to taste