Steamed sponge cake
4 servings
30 minutes
Steamed sponge cake is a delicate treat that preserves the best traditions of European baking. Its softness and lightness are achieved through careful steaming, making the flavor particularly refined. Vanilla essence fills the dessert with a sweet aroma, while raisins add a pleasant fruity note. This cake is perfect for morning tea or a cozy family dinner. The absence of aggressive baking keeps it moist and juicy even after several hours. Its simplicity makes it accessible even for beginner cooks, and its versatility allows for experimentation with additions like nuts, dried fruits, or aromatic spices. This is a dessert that delights in taste and brings the warmth of home comfort.
1
Sift the flour with the baking powder, beat the margarine with powdered sugar until fluffy and homogeneous. While continuing to beat, add the eggs one by one. Add flour, vanilla essence, and milk. Mix well.
- Flour with baking powder: 175 g
- Margarine: 125 g
- Powdered sugar: 125 g
- Chicken egg: 2 pieces
- Vanilla essence: 0.5 tablespoon
- Milk: 2 tablespoons
2
Generously grease the rice cooking bowl or baking pan with oil. Transfer the dough into it. Grease a circle of parchment and cover the baking pan with it. Then cover it with plastic wrap.
- Margarine: 125 g
3
Place the baking mold in a large steamer bowl. Cook for 45 minutes, then add water to the steamer. Reprogram the timer, press the VITAMIN+ function, and continue baking for another 35-45 minutes. Check readiness by piercing the biscuit with a wooden toothpick.
- Milk: 2 tablespoons
4
Place the finished sponge cake on a serving dish.