Rolls with figs
4 servings
30 minutes
Fig rolls are an exquisite dessert of European cuisine, combining delicate dough and rich fruit filling. Fig, with its soft texture and natural sweetness, harmonizes perfectly with honey, orange juice, and aromatic cinnamon, creating a rich flavor bouquet. Mascarpone and butter give the dough creamy softness, making it melt in the mouth. This dessert is suitable for both cozy tea gatherings and formal dinners, highlighting the elegance of the moment. Historically, fig was valued for its nourishment and considered a symbol of prosperity; its combination with spices and honey recalls Mediterranean sweets. These rolls are a gastronomic journey into a world of refined taste where tradition and modernity merge in one treat.
1
In a bowl, mix flour, baking powder, baking soda, and salt.
- Wheat flour: 1.8 glass
- Baking powder: 0.3 teaspoon
- Salt: 0.3 teaspoon
- Soda: 0.3 teaspoon
2
In a mixer, combine softened butter, mascarpone, egg yolk, and vanilla, then add the mixture to the flour, mix well, and roll the dough into a ball.
- Butter: 120 g
- Mascarpone cheese: 115 g
- Egg yolk: 1 piece
- Vanilla: 1 teaspoon
3
Divide the dough in half and shape each half into rectangles of 15x5 cm. Wrap in plastic and refrigerate for 1.5 hours.
4
In a blender, grind the figs and mix with honey, orange juice and zest, and cinnamon.
- Dried figs: 100 g
- Honey: 7.5 tablespoons
- Orange juice: 2 tablespoons
- Orange zest: 2 teaspoons
- Ground cinnamon: 0.5 teaspoon
5
Roll out 1 piece of dough between 2 sheets of parchment, remove the top sheet and spread half of the filling, leaving a small edge. Roll the dough from the long side, gradually removing the paper. Repeat the same with the second half. Wrap the rolls in parchment and chill for 4 hours.
6
Preheat the oven to 190 degrees.
7
Cut the rolls into small pieces and place them on a greased baking sheet. Bake for 12-15 minutes until golden brown. Transfer to a plate and cool.
- Butter: 120 g