Nectarine and Nutmeg Pie
8 servings
90 minutes
Nectarine and nutmeg pie embodies the tenderness and warmth of American cuisine. Its light and airy crust pairs wonderfully with the sweet tartness of nectarines, while nutmeg adds subtle spicy notes to the dessert. This pie evokes cozy family evenings when the aroma of baking fills the home. The nectarines caramelize with sugar during baking, creating a juicy filling with a rich fruit flavor. It is best served warm, with a scoop of vanilla ice cream or whipped cream to enhance its velvety texture and reveal depth of flavor. This pie is perfect for friendly gatherings, family breakfasts, or as an exquisite dessert after dinner.
1
Slice the nectarines into thin wedges.
- Nectarines: 2 pieces
2
Beat the butter and 3/4 cup of sugar with a mixer on high speed. Continue beating and add 2 eggs one at a time.
- Butter: 125 g
- Sugar: 0.8 glass
- Vanilla extract: 1 teaspoon
- Almond extract: 0.1 teaspoon
3
Mix flour, baking powder, and salt. Gradually add the mixture to the egg-butter mixture and mix with a mixer on low speed.
- Wheat flour: 1 glass
- Baking powder: 2 teaspoons
- Salt: 0.3 teaspoon
4
Place the dough in a baking form (preferably 'chudo'). Arrange nectarine slices on top of the dough.
5
Mix half a cup of sugar with nutmeg and sprinkle this mixture over the nectarines.
- Sugar: 0.8 glass
- Nutmeg: 0.5 teaspoon
6
Bake in the oven for 45-50 minutes at 190 degrees.
7
Leave the finished pie in the mold to cool for 10 minutes.
8
Serve warm. Accompany with whipped cream or ice cream.